Outback Catering Menu 2025: Platters, Bundles & Prices
Hosting a party, business lunch, or family get-together? Outback Steakhouse has you covered with Outback Catering Menu. Instead of only dining in, you can order platters, trays, and buffet-style meals packed with your favorite Outback flavors—steak, chicken, seafood, and classic sides—delivered right to your event.
What Outback Catering Menu Offers
The Outback Steakhouse catering menu is made for groups, offering shareable portions that everyone can enjoy. Instead of single plates, you’ll find large platters, family-style bundles, and boxed meals for individual servings. It’s a simple way to plan your event while bringing the bold flavors of the Outback Steakhouse Menu to the table.
Main Categories in the Outback Catering Menu
Here’s how the menu is structured:
- Party Platters & Trays – Great for starters or finger foods, the catering menu includes favorites like Kookaburra Wings, Baby Back Ribs, Coconut Shrimp, and hearty steak platters.
- Bundles & Buffets – You can also choose family-style bundles like Alice Springs Chicken, Grilled Salmon, or Sirloin served with sides and fresh bread—perfect for sharing with a group.
- Build-Your-Own Bars – A great pick for offices or casual gatherings, with options like build-your-own burger bars, baked potato bars, and chicken sandwich stations.
- Individually Packed Meals – Individually boxed meals with steak, chicken, or salmon, served alongside classic sides—perfect for quick and easy serving.
- Sides & Salads – You can also order tray-sized sides like fresh salads, mashed potatoes, mac & cheese, seasoned rice, and seasonal vegetables to round out your meal.
- Desserts & Drinks – Finish off your catering order with dessert platters featuring cookies, brownies, or cheesecakes, plus gallon-sized iced tea or lemonade to serve the whole group.
Seasonal & New Additions
Outback frequently refreshes its menu:
- During the holidays, Outback also offers seasonal menus—like “Steakmas”—with special steaks, desserts, and appetizer bundles available for a limited time.
- From time to time, Outback brings back fan favorites like the Wedge Salad or limited-time “Sweet Heat” dishes, giving guests a chance to enjoy classics with a twist.
- Lately, Outback has streamlined its catering menu to highlight the most popular picks, focusing on steaks, seafood, and chicken dishes.
Pricing Overview
Catering prices differ slightly by city and state, but here’s a general idea:
- Appetizer platters (feeds 10–12): usually $40–$60+
- Entrée bundles and larger platters (feeds 5–10): typically $100–$150+
- Full event spreads for 20+ people: expect $300–$450+ depending on proteins and sides chosen
Per-person costs become more economical for larger group bundles.
Ordering & Delivery
- Advance Notice – Small orders can be placed same-day, but large bundles often require 24–48 hours’ notice.
- Pick-up or Delivery – Most locations allow both; delivery may include an additional fee.
- Customization – Some sides can be swapped, but bundles generally come with set pairings.
- Serving Essentials – Many locations include disposable plates, utensils, and serving trays upon request.
Sample Event Setup
Here’s an example of what a 20-person spread might look like:
- 2 Sirloin Platters
- Alice Springs Chicken Bundle
- Shrimp Platter
- Sides: Mac & Cheese, Caesar Salad, Seasoned Veggies
- Dessert Platter (cookies & brownies)
- Beverages: Gallons of sweet & unsweet tea
Estimated Cost: around $350–$400 before tax and fees.
Final Words
Outback Steakhouse’s catering menu blends comfort food with easy event options. From finger-food platters for a casual hangout to full steak bundles for business lunches, there’s something to fit different group sizes and budgets.
Since prices, bundles, and seasonal specials can vary by location, it’s a good idea to check the latest catering menu at your nearest Outback before placing an order.
